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Sauces
Mar 27, 2010 19:33:53 GMT -5
Post by optronix on Mar 27, 2010 19:33:53 GMT -5
What are your favorite sauces and dressings, and do you ever mix them? I'm giving credit to Knock and my sis who gave me this idea.
I like, also the first four make an awesome mixed super sauce
Ketchup Honey Mustard Mustard BBQ Sauce Mayo Ranch A1 Prego/Ragu
I can't stand horseradish marinara- mainly by itself as a dipping sauce tartar sauce
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Sauces
Mar 27, 2010 19:42:02 GMT -5
Post by Knockworstface on Mar 27, 2010 19:42:02 GMT -5
It all depends. Mustard on ham sandwiches. Mayo on turkey sandiwches. I'm not a big sauce guy. When I get meatball subs I always ask them to go very light on the sauce. I hate wet and drippy sandwiches.
Honey mustard..you can't go wrong with that.
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Sauces
Mar 27, 2010 20:00:45 GMT -5
Post by frinspar on Mar 27, 2010 20:00:45 GMT -5
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Sauces
Mar 28, 2010 9:39:52 GMT -5
Post by Knockworstface on Mar 28, 2010 9:39:52 GMT -5
Awesome video! Wine sauces with meat are awesome. Same with cranberry sauce with turkey and apple sauce with pork.
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Sauces
Mar 28, 2010 16:06:01 GMT -5
Post by frinspar on Mar 28, 2010 16:06:01 GMT -5
Stumbled across those shorts one day and watched them all in order. They're hilarious.
I like most any mustard, except honey mustard. I generally don't prefer anything sweet for or with meals, especially dinner. When it comes to stuff like BBQ, I like a hearty sauce, nothing sweet there either. It's hard because my wife likes a lot of the sweet stuff when it comes to BBQ and Asian food. ;D
Only thing I use ketchup on is a hot dog, with yellow mustard as well.
Salads, I like Italian or Caesar.
And like Knocky said, wine sauces with meat are always good.
We recently spent an evening trying to figure out the sauce of a dish from a favorite restaurant. Mixed all kinds of shit. Wasn't even close. The next time, we just threw the meat strips into Italian dressing overnight, let it marinate. That was pretty damn close. Who'd've thunk it. Too easy. ;D
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latonthesnake
Global Moderator
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Posts: 1,002,418
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Sauces
Mar 28, 2010 16:31:32 GMT -5
Post by latonthesnake on Mar 28, 2010 16:31:32 GMT -5
I love teriyaki sauce, but there's not a single company that does it well right out of the bottle. Homemade is definitely the way to go, pineapple honey and all that.
I also really like homemade French dip (Au jus), fruit sauce, Tonkatsu sauce, on sandwiches I'm fairly simple, don't really like mustard or mayonnaise just olive oil salt and pepper and sometimes I whip up my own guacamole spread. It's not really a sauce but I like being experimental with hummus.
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wejackson26
Spartan
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Posts: 398
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Sauces
Mar 28, 2010 18:10:21 GMT -5
Post by wejackson26 on Mar 28, 2010 18:10:21 GMT -5
if u want good honey mustard u gotta make it yourself,then u can make it as sweet or tangy as u like. i add just a little black pepper to mine with a one to one ratio on the honey and mustard.
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